Comments for MelissaGoesLowCarb http://www.melissagoeslowcarb.com my tasty journey to thin Sat, 13 Mar 2010 17:25:08 +0000 http://wordpress.org/?v=2.5.1 Comment on Even Better Chocolate Ricotta Dessert by Sierra http://www.melissagoeslowcarb.com/2008/05/09/even-better-chocolate-ricotta-dessert/#comment-3 Sierra Wed, 28 May 2008 02:03:27 +0000 http://www.melissagoeslowcarb.com/?p=9#comment-3 I had been really wanting a chocolate treat without artifical sweeteners. Anyway, I tried this recipe and it was awesome! I put in the freezer for an icecream effect. I had been really wanting a chocolate treat without artifical sweeteners. Anyway, I tried this recipe and it was awesome!
I put in the freezer for an icecream effect.

]]> Comment on Even Better Chocolate Ricotta Dessert by Even Better Chocolate Ricotta Dessert — Loosing weight receipts http://www.melissagoeslowcarb.com/2008/05/09/even-better-chocolate-ricotta-dessert/#comment-2 Even Better Chocolate Ricotta Dessert — Loosing weight receipts Sun, 11 May 2008 08:00:10 +0000 http://www.melissagoeslowcarb.com/?p=9#comment-2 [...] something comparable to that of agave nectar are bean sprouts with a GI of ~25…. source: Even Better Chocolate Ricotta Dessert, [...] [...] something comparable to that of agave nectar are bean sprouts with a GI of ~25…. source: Even Better Chocolate Ricotta Dessert, [...]

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